As if award-winning photography, design, marketing, web and videography weren't enough, we at h2o are also chefs. From slow-smoked meats, to fire-roasted oysters, to our photo today; award-winning local shrimp and grits.
h2o patriarch Harlan Hambright created this recipe using ingredients entirely from Georgia, a plan no doubt in line with his recent book, The Idiat and The Odd-yssey. Harlan took his recipe to Jekyll Island's Shrimp and Grits Festival in 2011 and won! Last night he demoed his delights at Viola's Market, on St. Simons Island.
Our featured photo for the day, comes from said event. Two young and inspiring chefs look on as Harlan prepares.
Below are two more for your viewing pleasure.
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